Founded by cousins Jeff and Sam, King’s Seafood Company, Inc., formerly known as University Restaurant Group, has created successful Southern California restaurants including Water Grill, Ocean Ave Seafood, i.Cugini, 555 East, Lou & Mickey’s and the King’s Fish House establishments. The restaurants specialize in fresh crab, fish and other varieties of seafood that is sourced and delivered to each restaurant daily by their own distribution company, Kings Seafood Distribution. King’s Seafood Company has over 1,700 employees and 17 restaurants in California, Arizona and Nevada. |